cassava bread

INGREDIENTS

1 loaf

* 1/2 cup sugar
* 1 cup grated fresh coconut
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla
* 2 eggs
* 1/2 cup butter or margarine
* 11/2 cup grated fresh cassava
* 1/2 teaspoon salt
* 1/2 cup evaporated milk
* 1 cup raisins

DIRECTIONS

1. Blend butter and sugar.

2. Add grated coconut and cassava.

3. Beat eggs and add to the batter with remaining ingredients.

4. Pour into well greased loaf and bake 300° for 1 hour.

Note: If cassava is old use more milk, if very young, decrease milk.